Millrock Restaurant & Bar Room Menu

At Millrock Restaurant & Bar Room Menu, nestled in the scenic town of Windham, NY, you'll find a delightful selection of dishes perfect for any occasion. Whether you're stopping in for a casual meal or celebrating something special, the menu offers a variety of options that cater to every taste. From hearty comfort food to lighter fare, each dish is thoughtfully crafted with fresh ingredients. The cozy, inviting atmosphere of the restaurant complements the food perfectly, making it a great spot to relax with friends or family. Enjoy an intimate meal or a lively gathering with drinks from the bar, all while savoring the unique flavors of the region. Every bite at Millrock promises something special, making it a must-visit destination in Windham.

Appetizers

Burrata
Fresh burrata with fig, pomegranate, walnuts, and honey vinaigrette
US$18.00
Broccoli Rabe
Traditionally served sautéed with garlic and extra virgin olive oil (seasonal)
US$18.00
Spanish Octopus
Over ground chorizo, butter beans, cream, basil, and mint
US$24.00
Mussels Bianco
Sautéed with white wine, garlic, shallots, butter and fresh herbs
US$19.00
Fried Calamari
With house marinara dipping sauce
US$18.00
Baked Clams
Wood-fired oreganata style with seasoned breadcrumbs, extra virgin olive oil, and fresh herbs
US$18.00
Grandma Jessie’s Meatballs
Beef, pork, and veal served with marinara, basil, and creamy ricotta
US$18.00

Salads

Caesar
Crisp romaine lettuce, house-made croutons, shaved Parmesan, and our homemade Caesar dressing
US$14.00
House
Mixed greens with dried cranberries, goat cheese, candied pecans, fresh strawberries, and our house made strawberry vinaigrette
US$16.00
The Special
Seasonal rotating salad featuring fresh, local ingredients. Ask your server for today’s selection
US$18.00

Pizzas

Margherita
Fresh basil, mozzarella, plum tomato sauce
US$18.00
The White Pie
Mozzarella, ricotta, and imported shaved Parmesan, finished with fresh basil
US$21.00
The Hot Honey Salami
Cup-and-char salami, mozzarella, spicy hot honey drizzle, and shaved ricotta salata
US$22.00
The Prosciutto Burrata
Topped with prosciutto di Parma, fresh burrata, garlic breadcrumbs, and baby arugula
US$22.00
Chef’s Garden Pie
Seasonal Rotation - Vegetarian Friendly
US$22.00
Gluten Free Crust
Available Upon Request
US$4.00

Pasta

Millrock Bolognese
Ground beef, diced ham, onion, garlic, carrots, red wine, plum tomatoes, & a touch of cream, served over fusilli
US$34.00
Cacio e Pepe
Classic Roman-style pasta with freshly cracked black pepper and Pecorino Romano, served over bucatini
US$29.00
Penne Vodka
Onion, garlic, white wine, plum tomato, basil, and cream, traditionally served over penne
US$26.00
Stuffed Rigatoni Alla Vodka
Rigatoni stuffed with mozzarella and ricotta, served in homemade vodka sauce
US$28.00
White Clam Sauce
Fresh clams in a rich garlic white wine sauce, served over linguine
US$34.00
Shrimp Scampi
Garlic, white wine, butter, lemon, and red pepper flakes served over linguine
US$34.00
Pugliese
Cavatelli tossed with sautéed broccoli rabe, Italian sausage, shaved Parmigiano, garlic, and toasted breadcrumbs
US$34.00

Entrees

Chicken Cutlet Parmesan
Breaded chicken cutlet, house marinara, and melted mozzarella, served with a side of penne or spaghetti marinara
US$32.00
Chicken Marsla
Boneless chicken sautéed with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted seasonal vegetables.
US$32.00
Veal Marsala
Thin pounded veal sautéed with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted seasonal vegetables.
US$36.00
Crispy Eggplant Parmesan
Breaded eggplant cutlet, house marinara, topped with fresh burrata and arugula
US$30.00
Lemon Chicken
Boneless chicken breast sautéed with lemon, white wine, and butter, served with whipped potatoes and roasted seasonal vegetables.
US$32.00
Grilled Salmon
Roasted cauliflower purée, sautéed spinach, and basil oil
US$36.00
Grilled Pork Chop
Bone-in pork chop, cherry pepper sauce, whipped potatoes, and sautéed green beans
US$48.00

Sharables

Tomahawk Ribeye
42 oz Served bone in grilled and served with roasted rosemary fingerling potatoes, seasonal vegetables, and our house-made demi-glace
US$150.00
Bone-In Veal Parmigiana
(24 oz) Milk-fed veal chop, breaded and fried, topped with house marinara, fresh burrata, and arugula
US$78.00
Wonderfully Wicked
Ask your server about availability. Shrimp, calamari, mussels, & clams sautéed with today's catch seared in garlic & olive oil with red pepper & tomatoes served over spaghetti or linguine. Dish can be made to serve one person.
US$75.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 518-734-9719