Millrock Restaurant & Bar Room Menu

Burrata

Fresh burrata with fig, pomegranate, walnuts, and honey vinaigrette

Broccoli Rabe

Traditionally served sautéed with garlic and extra virgin olive oil (seasonal)

Spanish Octopus

Over ground chorizo, butter beans, cream, basil, and mint

Mussels Bianco

Sautéed with white wine, garlic, shallots, butter and fresh herbs

Fried Calamari

With house marinara dipping sauce

Baked Clams

Wood-fired oreganata style with seasoned breadcrumbs, extra virgin olive oil, and fresh herbs

Grandma Jessie’s Meatballs

Beef, pork, and veal served with marinara, basil, and creamy ricotta

Caesar

Crisp romaine lettuce, house-made croutons, shaved Parmesan, and our homemade Caesar dressing

House

Mixed greens with dried cranberries, goat cheese, candied pecans, fresh strawberries, and our house made strawberry vinaigrette

The Special

Seasonal rotating salad featuring fresh, local ingredients. Ask your server for today’s selection

Margherita

Fresh basil, mozzarella, plum tomato sauce

The White Pie

Mozzarella, ricotta, and imported shaved Parmesan, finished with fresh basil

The Hot Honey Salami

Cup-and-char salami, mozzarella, spicy hot honey drizzle, and shaved ricotta salata

The Prosciutto Burrata

Topped with prosciutto di Parma, fresh burrata, garlic breadcrumbs, and baby arugula

Chef’s Garden Pie

Seasonal Rotation - Vegetarian Friendly

Gluten Free Crust

Available Upon Request

Millrock Bolognese

Ground beef, diced ham, onion, garlic, carrots, red wine, plum tomatoes, & a touch of cream, served over fusilli

Cacio e Pepe

Classic Roman-style pasta with freshly cracked black pepper and Pecorino Romano, served over bucatini

Penne Vodka

Onion, garlic, white wine, plum tomato, basil, and cream, traditionally served over penne

Stuffed Rigatoni Alla Vodka

Rigatoni stuffed with mozzarella and ricotta, served in homemade vodka sauce

White Clam Sauce

Fresh clams in a rich garlic white wine sauce, served over linguine

Shrimp Scampi

Garlic, white wine, butter, lemon, and red pepper flakes served over linguine

Pugliese

Cavatelli tossed with sautéed broccoli rabe, Italian sausage, shaved Parmigiano, garlic, and toasted breadcrumbs

Chicken Cutlet Parmesan

Breaded chicken cutlet, house marinara, and melted mozzarella, served with a side of penne or spaghetti marinara

Chicken Marsla

Boneless chicken sautéed with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted seasonal vegetables.

Veal Marsala

Thin pounded veal sautéed with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted seasonal vegetables.

Crispy Eggplant Parmesan

Breaded eggplant cutlet, house marinara, topped with fresh burrata and arugula

Lemon Chicken

Boneless chicken breast sautéed with lemon, white wine, and butter, served with whipped potatoes and roasted seasonal vegetables.

Grilled Salmon

Roasted cauliflower purée, sautéed spinach, and basil oil

Grilled Pork Chop

Bone-in pork chop, cherry pepper sauce, whipped potatoes, and sautéed green beans

Tomahawk Ribeye

42 oz Served bone in grilled and served with roasted rosemary fingerling potatoes, seasonal vegetables, and our house-made demi-glace

Bone-In Veal Parmigiana

(24 oz) Milk-fed veal chop, breaded and fried, topped with house marinara, fresh burrata, and arugula

Wonderfully Wicked

Ask your server about availability. Shrimp, calamari, mussels, & clams sautéed with today's catch seared in garlic & olive oil with red pepper & tomatoes served over spaghetti or linguine. Dish can be made to serve one person.